10 Minute Chocolate Pie
"A delicious desert for any occasion!"
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
1 Pie
- Serves:
- 6
ingredients
- 2 3⁄4 cups cold milk
- 1 (6 ounce) package instant chocolate pudding mix
- 1 (12 ounce) container whipped cream (Thawed)
- 1 graham cracker crust
- 2 eggs
directions
- Pre-Heat oven to 375.
- Separate Egg Whites.
- Brush Egg Whites onto Pie Crust.
- Bake Crust for 5 minutes.
- Beat Milk and Pudding mix with wire whisk until smooth.
- Whisk in half of the whipped cream.
- After Crust cools, spread Chocolate mixture generously onto pie crust.
- Spread remaining Whipped Cream on top of pie.
- Refrigerate for 3 hours.
- Enjoy!
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