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10 Minute Cream of Mushroom Soup

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“This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  3. Stir in flour and seasoning salt.
  4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  5. Add mushrooms and cook until mixture comes to a boil.

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