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10 Minute Creamed Spinach

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“This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 envelope knorr cream of spinach soup mix
  • 1 12 cups milk
  • 2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
  • 18 teaspoon fresh grated nutmeg
  • 14 teaspoon pepper (or to taste)

Directions

  1. Add the soup mix and milk to a large saucepan; bring mixture to a boil, stirring frequently.
  2. Add in the spinach, nutmeg, and pepper; bring to a boil again, stirring frequently.
  3. Take saucepan from burner and serve spinach immediately.

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