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10-Minute Lime Cracker Pie

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“This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook time is refrigeration time.”
READY IN:
24hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine condensed milk and heavy cream in a large bowl.
  2. Add lime juice and whisk until thickened, about 1 minute.
  3. Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
  4. Top with a single layer of Ritz cracker.
  5. Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
  6. Sprinkle with grated lime peel.
  7. Refrigerate cover with plastic wrap overnight.

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