10- Minute Mustard Dip

"Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by GaylaJ photo by GaylaJ
Ready In:
10mins
Ingredients:
8
Yields:
3 cups
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ingredients

  • 1 (1 ounce) package ranch dressing mix (Hidden Valley)
  • 12 cup sugar
  • 14 cup dried onion
  • 1 tablespoon garlic powder
  • 2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
  • 8 ounces prepared yellow mustard
  • 8 ounces sour cream
  • 8 ounces mayonnaise
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directions

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

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Reviews

  1. My DH loved this dip. I think it would have been better without the sugar, as the sweetness makes it taste a bit off to me, but that is just a matter of personal preference. Simple and easy to prepare with ingredients you have in your kitchen!
     
  2. I haven't tried it yet here in Australia I would like to know is " what is Ranch Dressing mix"? ( Hidden Valley) is there anything I can use to replace this product here please??????
     
  3. I loved this, but it really makes a lot. Made it as is
     
  4. Beyond fabulous! So fresh and delicious. Served with ring bologna, variety of cheese cubes and pretzel nuggets for a large gathering. Devoured!! This one's going to be made a LOT!
     
  5. Great! Made this for our annual crawfish boil with another recipe for "crack pretzels" and it was terrific. People even used it to dip the crawfish in! Would be great with warm, soft pretzels too!
     
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