STREAMING NOW: Carnivorous

10- Minute Mustard Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) package ranch dressing mix (Hidden Valley)
  • 12 cup sugar
  • 14 cup dried onion
  • 1 tablespoon garlic powder
  • 2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
  • 8 ounces prepared yellow mustard
  • 8 ounces sour cream
  • 8 ounces mayonnaise

Directions

  1. Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  2. Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  3. Serve with chips, crackers or pretzels.
  4. Also great on pork loin and chicken.
  5. Recipe states refrigerated shelf life is two months, but I haven't tested this.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: