10- Minute Mustard Dip
photo by limeandspoontt
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 28.34 g package ranch dressing mix (Hidden Valley)
- 118.29 ml sugar
- 59.14 ml dried onion
- 14.79 ml garlic powder
- 29.58 ml prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
- 226.79 g prepared yellow mustard
- 226.79 g sour cream
- 226.79 g mayonnaise
directions
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
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