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10 Minute Scrumptious Brownies With Frosting!

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“from a generations-old family recipe - as easy as opening a box of brownie mix - and the best gooey brownie i have ever tasted in 55 years!”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
  2. Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
  3. Cool until warm but not hot [15 minutes approximately].
  4. Make frosting:
  5. Melt butter and stir in an equal part of powdered cocoa.
  6. Dump in some powdered sugar, add a little half and half. Stir.
  7. Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
  8. Frost brownies.

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