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10 Points Plus - Vegetable & Jack Cheese Quesadillas

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“From WW All Time Favorites. Per Serving (1 quesadilla): 363 cal, 12g fat, 52g carb, 5g fiber, 15g protein.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium.
  2. Add onion, bell pepper, and garlic. Cook until softened.
  3. Stir in corn, cumin, and oregano. Cook about 2 minute.
  4. Remove skillet from heat. Stir in scallions and cilantro.
  5. Place 4 tortillas on work surface.
  6. Sprinkle 1/4 cup cheese over tortilla.
  7. Spoon veggie mixture on top and top with pepper sauce.
  8. Cover with remaining 4 tortillas, pressing down lightly.
  9. Wipe skillet clean and spray with nonstick spray over med-high heat.
  10. Add 1 quesadilla, cook until crispy on both sides.
  11. 10 points plus per quesadilla.

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