“The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.”
READY IN:
35mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients till well blended.
  2. Bake in 2 greased round cake pans in 350°F oven for 30 minutes.
  3. Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
  4. Must refrigerate if serve with pudding filling.
  5. Prep time does not include cooling time.

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