“Healthy, moist and not too sweet. I make it whenever we have people round and everyone seems to like it. It's quite filling so you only need a small slice.”
READY IN:
1hr 35mins
SERVES:
12-16
YIELD:
12-16 slices
UNITS:
US

Ingredients Nutrition

  • 500 g mixed dried fruit
  • 250 g dates
  • 250 g ground almonds
  • 1 tablespoon baking powder (gluten-free if needed)

Directions

  1. Soak the dried fruit in 2 cups boiling water for as long as possible (or overnight).
  2. Preheat oven to 325 degrees. Cover the dates with water in a saucepan and simmer for about 5 minutes until soft and toffeeish (adding more water is needed).
  3. Drain the fruit and mix with the dates (if you're not making it for children, you can add a splash of Cointreau or brandy if you want).
  4. Mix in the almonds and baking powder, adding a bit more water if the mixture seems too dry. Mix well then put in round cake tin.
  5. Bake about 1 1/2 hours or until a skewer comes out clean (check after an hour, will depend on size of tin, covering with foil after about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: