100% Semolina Bread
photo by njalba
- Ready In:
- 3hrs 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 3⁄4 teaspoons active dry yeast
- 1 5⁄8 cups warm water
- 2 tablespoons sugar
- 4 cups semolina (Bob's Red Mill (1.5 lbs)
- 2 tablespoons extra virgin olive oil
- 1 3⁄4 teaspoons salt
directions
- Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
- Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
- Push start and come back in 3 1/3 to 4 hours. :-).
Reviews
-
Wow! With a diabetic in the family, this opens all kinds of possibilities - bread pudding, french toast, etc. I don't have a bread machine so I just mixed it the way I do regular bread, let it rise, put it in a greased loaf pan, let it rise again and baked it at 350 for 38 minutes. It's got a nice texture and mild taste and was super easy to make. This will become a staple in our household.
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