100-Stroke Banana Bread

"Contributed to the Little Church of the Desert Cookbook (1986) by Shirley McClay of 29 Palms."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Mash bananas with sugar, oil, and egg.
  • Add other ingredients in order listed.
  • Stir 100 strokes.
  • Bake in oiled loaf pan for 1 hour at 325 degrees.

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Reviews

  1. Very nice bread.I omited the nuts as hubby didn't want any.
     
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RECIPE SUBMITTED BY

<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
 
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