100-Stroke Banana Bread

“Contributed to the Little Church of the Desert Cookbook (1986) by Shirley McClay of 29 Palms.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with sugar, oil, and egg.
  2. Add other ingredients in order listed.
  3. Stir 100 strokes.
  4. Bake in oiled loaf pan for 1 hour at 325 degrees.

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