100 % Whole Wheat
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“The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.”
100 % Whole Wheat
0 recipe photos
READY IN:4hrs 10mins |
|
YIELD:1 Loaf |
UNITS:US |
Ingredients Nutrition
- 1 cup water
- 2 1⁄2 cups wheat bread flour
- 1 1⁄4 tablespoons dry milk
- 1 teaspoon salt
- 1 1⁄2 tablespoons butter
- 1 1⁄4 tablespoons honey
- 1 tablespoon gluten
- 2 teaspoons molasses
- 1 1⁄2 teaspoons fast rise yeast or 2 teaspoons active dry yeast
Directions
- Load the ingredients in the order given.
- Set machine for regular bake cycle.
- Re-set the machine over again after the first knead.
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100 % Whole Wheat