“The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.”
READY IN:
4hrs 10mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Load the ingredients in the order given.
  2. Set machine for regular bake cycle.
  3. Re-set the machine over again after the first knead.

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