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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 2/3 c water while your milk is cooling.
  2. Dissolve 1 cup sugar in the hot milk.
  3. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
  4. Knead about 5 minutes.
  5. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
  6. Knead down and shape into 6 loaves, let rise until doubled in pans.
  7. Bake at 375°F for 40 minutes.
  8. Turn out on wire rack and let cool to cold before slicing, if you can.
  9. NOTE: Raisins and/or walnuts can be added for a change.
  10. This bread freezes well.

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