100% Whole Wheat Bread
photo by Marg (CaymanDesigns)
- Ready In:
- 3hrs 40mins
- Ingredients:
- 5
- Yields:
-
1 large loaf
ingredients
- 1 5⁄8 cups water
- 1⁄3 cup packed brown sugar
- 2 teaspoons salt
- 4 2⁄3 cups whole wheat flour
- 3 teaspoons active dry yeast
directions
- Add the liquid ingredients to the bread machine pan.
- Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
- Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
- When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.
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RECIPE SUBMITTED BY
littlebrat Bon
Soldotna, AK
I live in Soldotna, Alaska. I don't have a job currently . . I am a college student. I enjoy knitting, crocheting, sewing . . any kind of craft really! And I also enjoy baking bread in my bread machine. My husband and I live in a small 3 bedroom 1 bath home with our 2 cats, pet parakeet, and roomate.