100% Whole Wheat Bread (Bread Machine)
"Beth Hensperger"
photo by Sassy J
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
1 1/2 pound loaf
- 3⁄4 cup water
- 3⁄4 cup milk
- 2 tablespoons canola oil
- 1⁄4 cup light molasses
- 4 cups whole wheat flour
- 3 tablespoons gluten
- 1 3⁄4 teaspoons salt
- 1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)
directions
- Add all the ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Enjoyed this wheat bread. Dense texture but also tender and high rising. Used for sandwiches and breakfast toast. -
This is a lovely tasting bread! I used honey instead of molasses because my husband loves honey. Other that that I followed the recipe. It is a little heavier than a white bread in texture, but wholesome and good with a meal or for toasting. Thanks! Carole in Orlando
Tweaks
-
This is a lovely tasting bread! I used honey instead of molasses because my husband loves honey. Other that that I followed the recipe. It is a little heavier than a white bread in texture, but wholesome and good with a meal or for toasting. Thanks! Carole in Orlando
