100 Year-Old Old Fashioned Cream Pie

"this makes a very large pie...you will need a 10" pie pan"
 
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Ready In:
50mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Beat egg whites stiff; add white sugar, flour and salt.
  • add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
  • add vanilla and mix well.
  • pour into 10" unbaked pie shell(glass pie dish preferred).
  • bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

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Reviews

  1. set up beautifully once it was completely cool. I added a sprinkle of nutmeg on top and loved the added flavor.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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