100th Anniversary Brunch
"This is another great recipe from my friend, Jackie. We multiplied it by 11 and served it for brunch at our church's 100th Anniversary Sunday. We omitted the chilies, but added cubed ham. It's easy and delicious and everyone loved it! You can omit the butter, as well, or reduce it. For the big recipe that we did I added just 2 cups. I've made it in the original size without any butter and it's still rich and yummy. Make it the night before if you want, pull it out of the refrigerator in the morning and bake."
photo by Yia Yia
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 12 eggs
- 1⁄3 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 - 1 teaspoon pepper
- 2 cups cottage cheese
- 1 lb grated cheddar cheese
- 1 (8 ounce) can chilies, drained
directions
- Preheat oven to 350 degrees. Spray a 9x13 pan
- In a large bowl, place the cracked eggs and whisk to blend them all together. Add the cottage cheese and mix well. Add chilies or ham, bacon, roasted veggies - you decide.
- In a seperate good sized bowl, measure flour, garlic powder, salt and pepper. Add the grated cheese and toss to coat the cheese with the flour mixture.
- Add the grated cheese mixture to the egg mixture and with a big spoon, fold it all together.
- Pour into prepared pan.
- Bake for 45 minutes, until center is set. The top will begin to brown lightly.
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RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.
