“These are the easiest muffins to make. I triple the recipe and make them mini for the 100th day celebrations ( it'll make 100, barely) at my children's school. This recipe came from a corn flakes box originally, but has gone through many changes.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. - combine the 1st four ingredients in a large zip-loc bag and crush
  2. - mash the bananas and mix with all other ingredients (except the chocolate chips).
  3. - mix dry ingredients into wet ingredients.
  4. - stir in chocolate chips.
  5. - portion into 12 greased muffin tins.
  6. - bake at 350 degrees for 20 minutes.

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