“This is the perfect tart shell recipe for the Macadmia Brownie Tart I posted (Macadamia Brownie Tart)! Yummy!”
READY IN:
1hr 20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixer, beat margarine, sugar, eggbeaters and vanilla.
  2. Add dry ingredients.
  3. With floured hands, press into 11" tart pan.
  4. Refrigerate for 30 minutes.

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