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12 Minute Corn Chowder

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“This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
  2. Add water, onion, salt & pepper and potato to medium sauce pan.
  3. Cook at a hard simmer (about 10 minutes).
  4. Reduce heat to low.
  5. Add evaporated milk and butter.
  6. Check seasoning and serve.

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