123 Chicken
"Easy chicken with carrots and potatoes. Anyone can do this recipe and it is healthy."
photo by AZPARZYCH
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 -3 medium potatoes
- 2 -3 carrots, peeled
- Italian dressing
directions
- Preheat the oven to 425F.
- Line a 9x13 baking dish with foil.
- Lay the chicken inside.
- Cut the potatoes into cubes and the carrots at an angle for faster cooking. Lay the carrots and potatoes in the baking pan around the chicken wherever there is space.
- Pour the dressing over the entire pan of chicken and vegetables making sure the chicken gets well coated.
- Add about a 1/8 of cup of water around the edges of the pan; cover tightly with foil and bake 40-45 minutes at 425°F.
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Reviews
-
This was okay, I found it a bit bland, but it was easy to put together, i'll make again just probably add some more spices -
This was soooo good!! Made for dinner tonight and it was quick, easy, and came out tender and moist!! Even my 3 yr old like it! Made with white potatoes and baby carrots since that is what I had. Will definately make again and again!! -
This is a winner of a recipe -Dinner all in one dish and so tasty. I cooked it covered for 30 minutes, uncovered it added a shake of Chipotle spice & some parmesan to the chicken baked it for a further 15 minutes 8" from the broiler. This is more than a 5 star dinner - I used no fat Italian dressing. -
This was a tasty, quick and easy dinner Kathy. I added some sweet onions, garlic, coarse salt & freshly ground pepper to the dish (personal preference...only) It was so good, I will definitely make again. Thanks for sharing.
Tweaks
-
Sprinkle with onion powder and garlic powder before using Italian dressing. When done cooking, place under broiler to brown. Watch carefully so it does not burn.
