1234 Cake

"Easiest cake I have ever made!!! cooks well and keeps well"
 
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photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Combine all ingredients and beat until lighter in colour and creamy.
  • Cook in moderate oven.
  • Also good for lamingtons or jelly cakes.

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Reviews

  1. The second cake I ever made was a version of this cake. I didn't use self-rising flour. It' nice and easy. Great served frosted--chocolate works well--or with strawberries and whipped cream.
     
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