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14-Bean Soup

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“This is a hearty soup loaded with healthy goodies. Could be a vegetarian soup--just leave out the meat. Plenty of protein and plenty of veggies. It is a one-dish meal along with some homemade bread and a salad.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort beans.
  2. Place first 7 ingredients in a large pot.
  3. Bring to a boil, cover and remove from heat.
  4. Allow to stand for 1 hour; return to heat and bring to a boil.
  5. Reduce heat and simmer till veggies are tender adding water if necessary (if you add too much water you will need to add another bouillon cube--but be careful, they are salty).
  6. Add the rest of the ingredients and simmer about 30 minutes.
  7. Serve with bread and a green salad.

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