“Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??”
READY IN:
336hrs 15mins
YIELD:
1 bowl salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil together all the dressing ingredients until sugar is dissolved.
  2. Allow to cool.
  3. Shred cabbage and carrots.
  4. Finely chop onion and add to cabbage and carrots and toss together.
  5. Pour over cooled dressing and toss thoroughly many times.
  6. Place in a bowl with lid and keep in fridge.
  7. This ready mixed salad keeps for up to 14 days in fridge.
  8. NOTE: Cooking time is keeping time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: