14 Day Pickles

"An easy way to use up all those cucumbers from the garden."
 
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Ready In:
2hrs 10mins
Ingredients:
8
Yields:
150 pickle spears
Serves:
150
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ingredients

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directions

  • Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
  • Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
  • On the eighth day drain and cover with plain water in same container.
  • On ninth day drain and cover with alum and boiling water.
  • On the tenth day drain and cover with boiling water; cool and drain.
  • Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
  • For next four days drain syrup into pan and add 1 cup more sugar.
  • On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).

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Reviews

  1. the recipe did not make scents to me : after the 10th day it is quite confusing . no I did not take a chance and make it .
     
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