14 Karat Cake

Name: 14 Karat Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 9, 15 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 3/4 cup oil; 4 eggs; 3 cups carrots, grated; 1/4 teaspoon ground cloves; 1/4 cup margarine or 1/4 cup butter; 4 ounces cream cheese, softened; 1 teaspoon vanilla; 1 3/4 cups powdered sugar; 1/2 cup chopped nuts; 1/2 cup coconut; 1/2 cup raisins

Submitted by BeccaB3c

"From "Simply Delicious"- A cookbook compiled of Herberger's Employee Family Recipes. Submitted by Anita Sheehan of Alexandria, Minnesota."

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Ready In:: 50mins
Ingredients:: 17
Yields:: 1 9
Serves:: 15

ingredients

Cake
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
¹⁄₂ teaspoon allspice
³⁄₄ cup oil
4 eggs
3 cups carrots, grated
¹⁄₄ teaspoon ground cloves
Frosting
¹⁄₄ cup margarine or 1/4 cup butter
4 ounces cream cheese, softened
1 teaspoon vanilla
1 ³⁄₄ cups powdered sugar
¹⁄₂ cup chopped nuts
¹⁄₂ cup coconut
¹⁄₂ cup raisins

directions

Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
Pour into a 9"x13" greased pan.
Bake for 35 to 40 minutes at 350 degrees.
To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
Frost cake when cake is cool.