14 Minute Maple Candy
"Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 pan of fudge
ingredients
- 4 cups maple syrup
- 1 cup cream
- 1⁄4 cup butter
- 1 cup nutmeats, chopped
- 1 teaspoon lemon extract
directions
- Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
- Remove from heat, add the nut meats and extract and stir for 5 minutes.
- Pour into buttered pans and when cool, cut into squares.
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Reviews
-
Just made these, making 1/8 the recipe and using vanilla instead of lemon extract. They're delicious, but gooey. Is that right, or will they /should they harden up? Thanks for posting this...I love the directions in minutes post boiling...great for those of us without candy thermometers! -
this was easy and awesome tasting, thank you!
Tweaks
-
Just made these, making 1/8 the recipe and using vanilla instead of lemon extract. They're delicious, but gooey. Is that right, or will they /should they harden up? Thanks for posting this...I love the directions in minutes post boiling...great for those of us without candy thermometers!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
