“Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!”
READY IN:
1hr
YIELD:
1 pan of fudge
UNITS:
US

Ingredients Nutrition

  • 4 cups maple syrup
  • 1 cup cream
  • 14 cup butter
  • 1 cup nutmeats, chopped
  • 1 teaspoon lemon extract

Directions

  1. Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
  2. Remove from heat, add the nut meats and extract and stir for 5 minutes.
  3. Pour into buttered pans and when cool, cut into squares.

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