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14th Century Roast Cheese!

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“from the 14th century comes this recipe!”
READY IN:
17mins
SERVES:
4
YIELD:
4 small cheeses
UNITS:
US

Ingredients Nutrition

Directions

  1. take the whole cheese divide it into 4 parts & put it in front of the fire & roast before the fire,always turning the spit,or you can do the same thing without dividing the cheeses for the 4 small cheeses.
  2. when roasted serve with toast.

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