15 Bean Soup

"It's just plain yum. Easy too!"
 
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Ready In:
2hrs 10mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Bring ham bone to boil, covered completely with water.
  • Add vegetables.
  • Add dried beans.
  • Add butter beans.
  • Add enough water to cover beans with water by 2 inches if not already covered.
  • Simmer for approximately 2 hours until beans are tender, stir occasionally.
  • About 30 minutes before the 2 hours is up, throw leftover veggies, rice and meat from the fridge into the pot. It will be fine!
  • You want them to come to a boil and simmer a while. It's the old poem. Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. It keeps the same as fresh if they simmer a while.
  • Add salt and pepper to taste.
  • Enjoy!

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RECIPE SUBMITTED BY

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