15 Bean Soup/Stew

Name: 15 Bean Soup/Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 serving(s)
Ingredients: 1 (20 ounce) package 15 beans, Hurst's HamBeans preferred; 2 -3 ham hocks; 8 ounces salt pork, cut into 2 inch cubes; 8 ounces lean bacon, pieces; 1 (16 ounce) package andouille smoked sausage; 1 tablespoon cumin; 1 tablespoon thyme; 1 tablespoon gumbo file; 1 tablespoon chili powder; 1 tablespoon lemon pepper; 2 teaspoons fresh cracked pepper; 2 medium onions; 2 elephant garlic cloves or 4 -6 regular garlic cloves; 1/2 bell pepper; 1 (10 ounce) can rotel

Submitted by Chef #232508

"A slightly different take on the traditional 15 Bean soup."

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Ready In:: 2hrs 30mins
Ingredients:: 15
Serves:: 12

ingredients

1 (20 ounce) package 15 beans, Hurst's HamBeans preferred
2 -3 ham hocks
8 ounces salt pork, cut into 2 inch cubes
8 ounces lean bacon, pieces
1 (16 ounce) package andouille smoked sausage
1 tablespoon cumin
1 tablespoon thyme
1 tablespoon gumbo file
1 tablespoon chili powder
1 tablespoon lemon pepper
2 teaspoons fresh cracked pepper
2 medium onions
2 elephant garlic cloves or 4 -6 regular garlic cloves
¹⁄₂ bell pepper
1 (10 ounce) can rotel

directions

Soak beans at least overnight.
Put all ingredients together in a large pot and cook at medium heat ( a good simmer) for approximately 2 1/2 hours until the beans are tender.
Add salt to taste after cooking for 1 hour.