15 Minute Beef Teriyaki
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups rice, prepared
- 1 lb beef flank steak, cut into thin strips
- 1 tablespoon oil
- 3 cups stir fry vegetables, thawed
- 3⁄4 cup teriyaki sauce
directions
- Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
- Add vegetables and teriyaki sauce; Cover.
- Simmer on low heat for 4 minutes, serve over rice.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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