15 Minute Braised Fennel Salmon

Name: 15 Minute Braised Fennel Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1 tablespoon chicken or 1 tablespoon vegetable broth; 1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish; 2 tablespoons fresh squeezed lemon juice; salt; fresh cracked black pepper

Submitted by bellaflora

"A wonderful combination of Salmon and Fennel and so easy to make."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs salmon fillets, cut into 8 pieces skin and bones removed
¹⁄₄ cup chicken broth or 1/4 cup vegetable broth
1 tablespoon chicken or 1 tablespoon vegetable broth
1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish
2 tablespoons fresh squeezed lemon juice
salt
fresh cracked black pepper

directions

Season salmon with a little salt and white pepper. Set aside.
Heat 1 TBS broth in 10-12 inch stainless steel skillet. Healthy Sauté fennel bulb in broth over medium heat for 1 minute stirring constantly.
Add ½ cup broth, lemon juice, pinch salt and pepper, and place salmon on top.
Reduce heat to low and cover. Cook for about 5 minutes.
Do not over cook fennel, or it will lose its flavor.
Sprinkle with chopped green fennel tops. Adjust seasoning to taste and serve.