“This recipe was on the back of a box of Minute Rice...”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
  2. Season with salt and pepper to taste. Remove from pan.
  3. Add soup and water to skillet and bring to a boil.
  4. Stir in uncooked rice, top with chicken and cover.
  5. Cook on low heat 5 minutes. Stir.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: