15 Minute Chicken and Rice Dinner

“This recipe is an old Campbell's soup recipe. Its simple and very good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium high heat.
  2. Add the chicken and cook for 10 minutes or until well browned on both sides.
  3. Remove chicken from skillet.
  4. Stir the soup, water, paprika, ground pepper in the skillet and heat to a boil.
  5. Stir in the rice. Reduce the heat to low.
  6. Return the chicken to the skillet, sprinkle chicken with additional paprika and ground pepper. Cover and cook for 5 minutes or until chicken is cooked thoroughly.

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