15 Minute Chicken and Rice Dinner
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can condensed cream of chicken soup (may also use the condensed cream of mushroom soup)
- 1 1⁄2 cups water
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground pepper
- 2 cups uncooked instant rice
directions
- Heat oil in a skillet over medium high heat.
- Add the chicken and cook for 10 minutes or until well browned on both sides.
- Remove chicken from skillet.
- Stir the soup, water, paprika, ground pepper in the skillet and heat to a boil.
- Stir in the rice. Reduce the heat to low.
- Return the chicken to the skillet, sprinkle chicken with additional paprika and ground pepper. Cover and cook for 5 minutes or until chicken is cooked thoroughly.
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RECIPE SUBMITTED BY
I reside in Tucson Arizona with my beautiful children. In my free time I like to spend time with my little family and surf the net. I also like making graphics and am learning web design pretty much on my own.