15 Minute Chicken Satay Wraps
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 2 tablespoons creamy peanut butter
- 2 green onions, chopped
- 1 teaspoon reduced sodium soy sauce
- 1⁄4 teaspoon pepper
- 2 cups sliced cooked chicken
- 1 cup coleslaw mix
- 4 (8 inch) flour tortillas, at room temperature
directions
- In a large bowl, whisk the oil, peanut butter, onions, soy sauce, and pepper until well combined.
- Add chicken and toss to coat.
- Sprinkle 1/4 cup coleslaw over each tortilla, and top with chicken mixture.
- Roll up tightly.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>