15 minute Chili and Rice Wraps

“A super-quick dinner from the Kraft Foods website”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chili and water to boil in medium saucepan.
  2. Stir in rice.
  3. Cover.
  4. Cook over low heat for 5 minutes.
  5. Spoon approx 1/2 cup chili mixture onto each tortilla.
  6. Top with cheese and sour cream, and fold up.

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