“So quick and so good.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
  2. Fry in hot oil 5 minutes each side. Remove chicken from pan.
  3. To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.

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