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15 Minute Green Veggie Breakfast Tacos

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“These delicious tacos can be served for breakfast or dinner in just a few minutes.”
READY IN:
15mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and sauté for 3 minutes or until they turn dark green.
  2. Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally.
  3. Once eggs are cooked remove from flame.
  4. Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.
  5. Fill the tortillas with an equal amount of cooked egg mixture.
  6. Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy!
  7. This dish was created by Walmart Mom, Nicole Presley.
  8. Tip: Serves well with hot sauce.
  9. Variations: Any type of veggies can be used in this recipe.

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