15-Minute Herbed Chicken

Name: 15-Minute Herbed Chicken
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves (about 1 pound); 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (With Herbs); 1/2 cup milk; broth simmered rice

Submitted by RecipeNut

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Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves (about 1 pound)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (With Herbs)
¹⁄₂ cup milk
broth simmered rice

directions

In medium skillet over medium-high heat, heat oil.
Add chicken and cook 8 minutes or until browned.
Set chicken aside.
Pour off fat.
Add soup and milk.
Heat to a boil.
Return chicken to pan.
Reduce heat to low.
Cover and cook 5 minutes or until chicken is no longer pink.
Broth Simmered Rice: In medium saucepan over medium-high heat, heat 1 can CAMPBELL'S Condensed Chicken Broth and 1 cup water to a boil.
Stir in 2 cups uncooked Minute Original Rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Creamy Mushroom-Garlic Chicken: Substitute 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom with Roasted Garlic Soup for Cream of Chicken with Herbs Soup.
Quick Herbed Chicken Dijon: In step 2 add 1 tablespoon Dijon-style mustard with the soup and milk.