15 Minute Italian Chicken & Rice With Vegetables

"This is a recipe for the Kraft Website."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 tablespoon oil
  • 1 lb boneless skinless chicken breast, cut into strips
  • 3 cups cut-up assorted fresh vegetables (broccoli, carrots and red pepper)
  • 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
  • 2 cups instant rice, uncooked
  • 14 cup kraft zesty Italian dressing
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directions

  • HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  • ADD vegetables; cook and stir 3 to 5 minute or until crisp-tender. Stir in broth. Bring to boil.
  • STIR in rice and dressing; cover. Reduce heat to low. Cook 5 minute or until liquid is absorbed and chicken is cooked through.

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Reviews

  1. This is truly easy to make and my family loves it! Frozen vegetables work well in it, too, and allow for a different taste each time.
     
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