15 Minute Italian Chicken & Rice With Vegetables
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast, cut into strips
- 3 cups cut-up assorted fresh vegetables (broccoli, carrots and red pepper)
- 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
- 2 cups instant rice, uncooked
- 1⁄4 cup kraft zesty Italian dressing
directions
- HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
- ADD vegetables; cook and stir 3 to 5 minute or until crisp-tender. Stir in broth. Bring to boil.
- STIR in rice and dressing; cover. Reduce heat to low. Cook 5 minute or until liquid is absorbed and chicken is cooked through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
shawnajean
United States
?I love cooking. I love collecting recipes