15-Minute Mediterranean Mac 'n Cheese
"Here is a quick and easy comfort food, that has a bit of spice to it to make the flavor just a little different than the regular mac 'n cheese - To Jazz it up you can also stir in 1 cup of your favorite frozen vegetable during the last 5 minutes of the macaroni cooking time."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups water
- 1 cup milk
- 2 cups macaroni, uncooked
- 1 (19 ounce) can diced tomatoes, drained (with garlic and olive oil)
- 1⁄2 Cheez Whiz
directions
- Pour water and milk into small saucepan; bring to a boil on medium-high heat. Add macaroni; stir. Return to boil.
- Reduce heat to medium. Cook 10 minutes or until macaroni is tender and liquid is absorbed, stirring frequently. Remove from heat.
- Add tomatoes and Cheez Whiz; stir until Cheez Whiz is completely melted and mixture is well blended,.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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