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15 Minute Pork Fried Rice

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“Found this on the Kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless pork tenderloin, cut into bite size pieces
  • 1 chicken bouillon cube
  • 2 cups water
  • 3 tablespoons soy sauce (I used more)
  • 2 cups frozen mixed vegetables, such as peas & carrots
  • 2 cups Minute Rice, uncooked

Directions

  1. Heat oil in large skillet. Add pork; cook and stir 5 minutes
  2. Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.
  3. a boil.
  4. Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.
  5. Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.

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