15 Minute Red Beans & Rice

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
  2. Stir in water, beans, bouillon and pepper sauce. Bring to boil.
  3. Stir in rice; cover.
  4. Remove from heat. Let stand 5 mins.

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