15 minute Salmon bisque

Name: 15 minute Salmon bisque
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup butter; 1/4 cup diced onion; 1/4 cup diced celery; 3 tablespoons all-purpose flour; 1 teaspoon salt; 3 cups whole milk; 1 cup tomato juice; 2 (213 g) cans salmon, flaked with fork

Submitted by Izzy Knight

"A rich soup from The Star. Wonderful; a meal in its own."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₃ cup butter
¹⁄₄ cup diced onion
¹⁄₄ cup diced celery
3 tablespoons all-purpose flour
1 teaspoon salt
3 cups whole milk
1 cup tomato juice
2 (213 g) cans salmon, flaked with fork

directions

In heavy saucepan, melt butter over medium-high heat.
Add onions and celery.
Cook until tender, 3 to 5 minutes.
Whisk in flour and salt, blending well.
Slowly add milk, stirring constantly, and cook until thick, about 3 minutes.
Add tomato juice, stirring until blended.
Add salmon, stir.

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RECIPE SUBMITTED BY

Izzy Knight

United States

I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)

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