“Smoked sausage jambalaya”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. While rice is cooking, coat inside of large skillet with Pam according to directions.
  3. Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
  4. Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
  5. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.

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