15-Minute Vegetarian Stroganoff

Name: 15-Minute Vegetarian Stroganoff
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons olive oil; 1/4 teaspoon onion powder (to taste); 1/4 teaspoon garlic powder (to taste); 8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too); 1 (14 1/2 ounce) can vegetable broth; 1 (8 ounce) can mushroom stems and pieces, drained; 3 cups medium egg noodles, uncooked; 8 ounces tofutti sour cream

Submitted by kelli701

"This is vegan (soy burger & Tofutti sour cream), except for the egg noodles. It could not be easier - everything cooks in the same pot! I got it from Kraftfoods.com, and changed their recipe just a bit. I think it's great comfort food - I like to make it when I'm craving something creamy."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

2 teaspoons olive oil
¹⁄₄ teaspoon onion powder (to taste)
¹⁄₄ teaspoon garlic powder (to taste)
8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
1 (14 1/2 ounce) can vegetable broth
1 (8 ounce) can mushroom stems and pieces, drained
3 cups medium egg noodles, uncooked
8 ounces tofutti sour cream

directions

Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
Bring to boil; reduce heat to medium-low.
Simmer 6 minutes; stir gently.
Simmer 6 more minutes, or until noodles are tender. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
Remove from heat; stir in sour cream.