15-Minute Zesty Smoked Trout Spread

Name: 15-Minute Zesty Smoked Trout Spread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 8 ounces smoked trout fillets; 2 (3 ounce) packages cream cheese, softened; 1/4 cup sour cream; 3 tablespoons shallots or 3 tablespoons onions, finely chopped; 1 1/2 teaspoons lemon zest; 3 tablespoons lemon juice; 1/4 teaspoon black pepper

Submitted by TattooedMamaof2

"From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies...."

Download

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 10-12

ingredients

8 ounces smoked trout fillets
2 (3 ounce) packages cream cheese, softened
¹⁄₄ cup sour cream
3 tablespoons shallots or 3 tablespoons onions, finely chopped
1 ¹⁄₂ teaspoons lemon zest
3 tablespoons lemon juice
¹⁄₄ teaspoon black pepper

directions

Remove skin and bones from the trout fillets, and flake.
In a medium bowl stir together all ingredients until well combined, smearing the trout with the back of your spoon along sides of bowl while stirring.
Transfer spread to bowl. Cover and refrigerate for 1 hour, or until ready to serve. Remove from fridge about 15 minutes prior to serving.
NOTE: Can be covered and refrigerated for up to 3 days.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

TattooedMamaof2

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!

View Full Profile