1840s Liege Waffle

Name: 1840s Liege Waffle
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6 waffles
Ingredients: 2/3 cup flour; 3 teaspoons yeast; 4 egg yolks; 2 cups water, warm; 3 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1 cup flour; 2/3 cup wheat flour; 1/2 cup rye flour; 1/4 teaspoon salt; 4 egg whites, beaten stiff; 1 teaspoon baking soda; 1 teaspoon vinegar; 1/2 cup butter, melted; flaked sugar

Submitted by Dienia B.

"this is me tweeking very old recipe they are a hearty waffle"

Download

photo by Dienia B.

Ready In:: 2hrs 10mins
Ingredients:: 16
Yields:: 6 waffles

ingredients

sponge
²⁄₃ cup flour
3 teaspoons yeast
4 egg yolks
2 cups water, warm
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla
base
1 cup flour
²⁄₃ cup wheat flour
¹⁄₂ cup rye flour
¹⁄₄ teaspoon salt
4 egg whites, beaten stiff
1 teaspoon baking soda
1 teaspoon vinegar
¹⁄₂ cup butter, melted
topping
flaked sugar

directions

mix sponge together and let proof
then add other flours salt and butter let rise until doubled about 1 hour in warm spot
add baking soda and vinegar
fold in egg whites
spray pam on waffle iron.
put on 2/3 cup batter which will be thick.
sprinkle on topping sugar on top
bake.